HOT THAI KITCHEN Online Ordering Menu

3 pieces chicken egg rolls with mixed vegetables served with dipping sauce.

Rice paper wrapped with shrimp, fresh vegetables, and rice noodles. Served with house sauce.

7 pieces of fried fish cakes served with Thai dipping sauce.

7 potstickers served with dipping sauce.

8 piece wings sautéed in Thai chili sweet & sour sauce.

8 piece wings sautéed in Thai BBQ sauce.

8 pieces, mild or hot.

Hot and sour soup, lemongrass flavored, galangal, kaffir leaves, mushrooms, lime juice, scallions, and cilantro.

Fresh green papaya with Thai chili, garlic, tomato, lemon juice, with or without fish paste. Thai style is with roasted peanuts on top of lettuce

Coconut soup with coconut milk, galangal, lemongrass, lime juice, kaffir leaves, onions, mushrooms, and cilantro.

Fresh green papaya with Thai chili, garlic, tomato, lemon juice, with or without fish paste on top of lettuce

Mixed seafood salad with cilantro,red onions,lime juice on top of lettuce

Scallions, cilantro, red onions, lemon juice, and roasted rice powder on top of lettuce

Stir-fried basil with garlic. Served with jasmine rice.

stir-fried with garlic, chili paste, bamboo shoots, bell peppers, basil leaves. Served with jasmine rice.

Mixed vegetables with garlic oil, served with rice.

With eggs, onions,peas,carrots

With onions and basil.

Simmered with peanut sauce,potatoes, bell peppers, and onions.

Chili paste in coconut milk, bamboo shoots, bell peppers, carrots, and basil leaves. Served with jasmine rice.

Stir-fried rice noodles, house pad Thai sauce, bean sprouts, topped with green onion and roasted peanuts with shrimp and chicken.

Pan-fried large rice noodles, house sauce, and broccoli stir-fried with egg.

With or without milk.